Cookie House
Cais do Sodré, Lisbon
Act I · Paris
Croissant outside,cookie dough inside.
The crookie was born in Paris: a croissant filled with cookie dough. When it reached Rua de S. Paulo, João Vaz Antunes and pastry chef Maksym Fishchunk did not copy it. They reinvented it. The precision of the layers stayed; Lisbon's nerve came in: pistachio and raspberry, hazelnut, dark chocolate with caramel and, yes, chouriço. Paris invented. Lisbon changed the recipe.
Paris 48.86° N → Lisbon 38.71° N
Manifesto
Tables? We don't have any.Chairs? Also no.Excuses? We close at 19:00.Eat it on the street. Like in Paris.
The pavement is wide open. Help yourself.
Rua de S. Paulo 65 · Cais do Sodré
Take-away only
Act III · Lisbon
The drops.
Nº01 · Chocolate chip
Classic
Golden, with pieces of chocolate. The one everyone knows, done properly.
The forbidden flavor
Chouriço.
Yes, in a cookie.Yes, really.
Some people only believe it once they've tried it.
(the chouriço is not a typo)
Are you going to stare, or are you going to taste? →
Café
To go with it.
Passion fruit lemonade
Fresh and citrusy, to cut through the sweet.
Homemade iced tea
Green tea, lime and mint. Made in-house.
All to go, like everything else.
Tried and approved
Five stars.And a chouriço cookie.
Read the article ↗
A summary of what customers single out
The pistachio and raspberry, with its melted chocolate heart, is the flavor people talk about most.
The hands
João Vaz Antunes
Founder
Maksym Fishchunk
Pastry chef
Behind Cookie House there are two people and one shared obsession: doing it properly. João Vaz Antunes, the founder, is the one who brought the crookie to Lisbon. Maksym Fishchunk, the pastry chef, is the one who makes it happen.
Visit
Rua de S. Paulo, 65.
- Address
- Rua de S. Paulo 65
1200-372 Lisboa
Cais do Sodré, Lisbon - Hours
- Every day
10:00 to 19:00
Missing your flavor?
Tell us your idea. If it's good, it might end up on the tray.
